Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
ForestROut

ROMANIA - 2016
 ForestROut is categorized as canned fish paste type, whose composition includes natural ingredients.

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SILVER
TopIce: ice cream with topinambur and sea buckthorn

ROMANIA - 2014
 TopIce ice cream is a dairy dessert frozen through a special method, containing natural ingredients

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Hard cheese rolls with dandelion and chia seeds

ROMANIA - 2013
 Hard cheese rolls with dandelion and chia seeds with good sensorial and nutritional properties.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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