Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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ForestROut
ROMANIA - 2016
ForestROut is categorized as canned fish paste type, whose composition includes...
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TopIce: ice cream with topinambur and sea buckthorn
ROMANIA - 2014
TopIce ice cream is a dairy dessert frozen through a special method, containing...
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Hard cheese rolls with dandelion and chia seeds
ROMANIA - 2013
Hard cheese rolls with dandelion and chia seeds with good sensorial and nutritio...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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