Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
Favé

UNITED KINGDOM - 2026
 A high-fibre chocolate hazelnut macaron made with upcycled ingredients and fava bean tofu mousse.

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Venergy

UNITED KINGDOM - 2019
 Developed to provide endurance athletes with a vegan sustainable alternative to energy products.

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SILVER
Yasai Caulirice Sushi

UNITED KINGDOM - 2017
 Cauliflower rice rolls filled with carrot, cauliflower leaf, pickled beetroot, cucumber and spinach.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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