Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Europe selection
COUNTRIES


PRIZES
MALRUBÀ

ITALY - 2022
 Malrubà”, a biscuit dedicated to those who want to enjoy a delicious and healthy moment!!

GOLD
Tempty

DENMARK - 2021
 Healthy, Tasty and Sustainable. Unique mycelium-based meat alternative with a tempting texture!

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BRONZE
NUTRI-salad bars

GREECE - 2021
 A savory bar inspired by the Mediterranean diet, offering a new taste experience!

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Barry

BELGIUM - 2021
 Barry is a 100% allergen-free, crunchy, healthy and tasty bar suitable as a complete breakfast.

Tresties

GERMANY - 2021
 Sweet snack balls made from fruit pomace with a creamy nutbutter core. Low in sugar & plastic free.

Karobia

SPAIN - 2021
 High fiber, carob and orange vegan ice cream.

Tricube

SPAIN - 2020
 Tricube, the cube-shaped gelled dairy dessert that seeks innovation without losing tradition.

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Globee

SERBIA - 2020
 Eco-Innovative spherical nutritional product from by-products of fruit, cereals and bee products.

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Aloya

BELGIUM - 2020
 Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness of a walnut cream.

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SprAUTcrips

AUSTRIA - 2020
 SprAUTcrisps, the clever combined, tasty layers of Austrian crispy greens!

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GOLD
OrangeBeeee

PORTUGAL - 2020
 Fermented aquafaba & yacon preparation with a layer of orange peels jam, sprinkled with bee pollen.

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Re-Dessert

UNITED KINGDOM - 2020
 Re-Dessert is a range of sweet, fried, moist, golden doughballs, soaked in flavoursome sugar syrups.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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