Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection

COUNTRIES


PRIZES
StratiVeg

BELGIUM - 2019
A delicious puff pastry enriched with 30% vegetables, and reduced fat content of 30%.

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BRONZE
TempSta

GERMANY - 2019
A nutritious savoury cracker made of organically grown peas fermented by means of a fungus.

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MOCaMELA

SERBIA - 2019
Pasta filata cheese with honey and molasses, with specific taste and appearance

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Kefya

SLOVENIA - 2019
Kefya is a new family of innovative organic kefir spreads with crunchy vegetables

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SILVER
Mr.Pinx

SPAIN - 2019
Mr Pinx are edible sticks created to generate new sensory experiences from an eco-friendly approach.

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SILVER
CheeseIt!

DENMARK - 2018
Ingredient-mix in powder format that turns legumes by-product into a nut-based vegan cheese.

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Panggies

NETHERLANDS - 2018
Pancake premix with dried vegetable powder.

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Bizza

BELGIUM - 2018
Bizza is a delicious healthy pizza dough produced with local spent grain, beer wort and beer yeast.

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TAGLIAVENA

BELGIUM - 2017
Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.

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UGLY / MAUK

ICELAND - 2017
Vegetable base made from aesthetically challenged produce aiming to minimize food waste.

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GOLD
CARRELEON

FRANCE - 2016
CarréLéon, the natural and transparent culinary aid, brings you color and flavour for tastier meals.

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Appleize

DENMARK - 2016
Appleize is a powder obtained by drying and milling apple pomace. It has a light brown colour, a slight taste of apples and a hint of sweetness. Because of its small particle size, Appleize provides a smooth mouthfeel and unlocks fruity aromas.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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