Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Bio apple slices - jablečné plátky
CZECH REPUBLIC - 2013
Fresh organic apples from Czech producer, which, thanks to its processing simplify their consumption, thereby increasing the intake of fruits across the population especially for children. The product is organoleptically equivalent to fresh fruit, but it has increased levels of nutritionally valuable substances, i.e. vitamin C and calcium.
BBQuchen
GERMANY - 2013
BBQuchen is a precooked, cake-like dessert, which is barbecued and served warm with a fruity sauce.
Blancmange - “Sweet Cloud” - Pickled phyto cheese - “Stevita”
RUSSIA - 2013
Dairy-vegetable products using natural sweetener "Stevia-VIT".
TheDélicatesse
SWITZERLAND - 2013
Innovative balanced gourmet bites, produced with local and seasonal ingredients.
Panna cotta cream dessert with fruit juice ball sauce
UKRAINE - 2013
Panna cotta cream dessert with fruit juice ball sauce
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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