Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
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Europe selection
COUNTRIES


PRIZES
Droptail

GERMANY - 2014
 Droptail, a frozen cocktail concentrate with liqueur balls for the fast preparation of a cool drink

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SILVER
TopIce: ice cream with topinambur and sea buckthorn

ROMANIA - 2014
 TopIce ice cream is a dairy dessert frozen through a special method, containing natural ingredients

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Plum Pralines

SERBIA - 2014
 Dried plums enriched with marzipan, almonds, walnuts or rum and coated in white and dark chocolate

Frozen verrine Tomato & Basil

SWITZERLAND - 2014
 A tomato ice cream married to a basil water ice. Ideal for the aperitif or an evening buffet






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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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