Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Innovations
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COUNTRIES
PRIZES
OKUILI - Delite Della Terra
DENMARK - 2015
Delite Della Terra – a tortellini-like product with chickpea dough and mealworm stuffing.
Grandma Châu’s Silken Tofu
GERMANY - 2015
Innovative dessert-on-the-go: 100% organic & local materials. Cooked with grandma’s true passion.
Quattro Fiori
ROMANIA - 2015
Quattro Fiori is a mini tart with turkey and rabbit meat, walnut, alfalfa and thistle oil
Cheerful dwarfs
SERBIA - 2015
Cheerful dwarfs: soft drink based on twelve herbs with floating naturally coloured edible beads.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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