Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
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Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
POPPEAS

NETHERLANDS - 2017
 Tasty, savory popped pea snack – a natural source of calcium, and high in vitamin D and protein!

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HIPROBAR

ROMANIA - 2017
 A healthy snack balanced in essential aminoacid content and other important nutritious components

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SILVER
Yasai Caulirice Sushi

UNITED KINGDOM - 2017
 Cauliflower rice rolls filled with carrot, cauliflower leaf, pickled beetroot, cucumber and spinach.

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CROC&VIE

FRANCE - 2017
 Croc&Vie, the only combination of sticks and sauce to take anywhere for a healthy and balanced snack

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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