Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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PRIZES
PeelPresso

HUNGARY - 2026
 Upcycled coffee grounds & fruit fiber cookies: a premium, sustainable snack with a unique taste.

Annona Bites

ROMANIA - 2026
 Rescued fruit reborn as sweet, elegant dairy-free rolls, a seasonal rhapsody.

RE:MAKE Potage

SERBIA - 2026
 Protein & Fiber-Rich. A Taste of Home, Wherever You Are!

Pine brosauce

SOUTH KOREA - 2026
 W/O Pickering ssamjang flavored sauce with bromelain-rich pineapple core for meat digestion.

Sorgood

SWITZERLAND - 2026
 Sorgood is a fermented plant-based beverage made from sorghum, a climate-resilient ancient cereal.






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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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