Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
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Europe selection

COUNTRIES


PRIZES
Potatty

ICELAND - 2019
A vegan/vegetarian burger with no soy and potato protein as the main protein source.

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StratiVeg

BELGIUM - 2019
A delicious puff pastry enriched with 30% vegetables, and reduced fat content of 30%.

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GILE. Fermented acorn coffee

LITHUANIA - 2019
Fermented acorn coffee is an organic, innovative product with improved antioxidant properties

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BRONZE
TempSta

GERMANY - 2019
A nutritious savoury cracker made of organically grown peas fermented by means of a fungus.

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Salmar

PORTUGAL - 2019
Salmon preserved in escabeche sauce (olive oil, vinegar, onion and bell pepper) with glasswort.

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Kefya

SLOVENIA - 2019
Kefya is a new family of innovative organic kefir spreads with crunchy vegetables

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SILVER
Mr.Pinx

SPAIN - 2019
Mr Pinx are edible sticks created to generate new sensory experiences from an eco-friendly approach.

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MOCaMELA

SERBIA - 2019
Pasta filata cheese with honey and molasses, with specific taste and appearance

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Bizza

BELGIUM - 2018
Bizza is a delicious healthy pizza dough produced with local spent grain, beer wort and beer yeast.

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Acornico

SERBIA - 2018
”Acornico” is a hot dessert drink with the addition of acorn (oak nut), intended for all categories of consumers.

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CHESTNICKS

GREECE - 2018
Delightfull gluten – free cookies made of organic chestnut flour with chocolate chips and inulin

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Essenza di Vega

SPAIN - 2018
Essenza di Vega is a new integral fresh pasta, made from a set of novel flours and local fillings

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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