Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
SWEET GARDEN
LITHUANIA - 2011
“Sweet Garden" is hand-made sweets from organically grown raw materials of Lithuanian fruits, berries and vegetables.
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Þaraskyr (Aurora skyr)
ICELAND - 2011
Skyr is a unique fermented dairy product with deep roots in Iceland‘s history. It is produced from organic skimmed milk from the ancient isolated local and grass fed dairy breed of the country. Auroraskyr combines tradition with new health promoting ingredients.
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Da Vero - Ecoseafood cold cuts
GREECE - 2011
«Da Vero - Ecoseafood cold cuts» is a seafood cold cuts that combines the most nutritious ingredients and the eco-frendly character. It is composed from squid and octopus by-products, often separated from commercially valuable parts during regular processing.
CRUNCHY MILLY
SLOVENIA - 2011
Crunchy Milly is new, innovative, ecological (ingredients and package), nutritious, Slovenian traditional, convenient and easy to use, food product from the category breakfast cereals.
Product market name is Crunchy Milly, which is formatted from the word “millet”, the main ingredient of our product. Its benefits are a good nutritional value.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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