Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Oat it

NETHERLANDS - 2019
 A tasty, sustainable & healthy alternative for quark: plant-based and allergen-free. Oat it, eat it!

See More
Kefya

SLOVENIA - 2019
 Kefya is a new family of innovative organic kefir spreads with crunchy vegetables

See More
MOCaMELA

SERBIA - 2019
 Pasta filata cheese with honey and molasses, with specific taste and appearance

See More
HUSH

FRANCE - 2018
 The first fruit beverage warm... healthy and greedy !

See More
BRONZE
Kof.co

GERMANY - 2018
 Breakfast cookie with caffeine in terms of Guaraná and algae

See More
CHESTNICKS

GREECE - 2018
 Delightfull gluten – free cookies made of organic chestnut flour with chocolate chips and inulin

See More
BrewBun

HUNGARY - 2018
 Our product is BrewBun and it's a specialty product with a higher dietary fiber and protein content.

See More
Brewbar

ICELAND - 2018
 BrewBar is a high energy granola bar which is made using the spent grains from beer brewing.

See More
Buckwheat bar

LITHUANIA - 2018
 Organic buckwheat bar is the best for children, hurrying people and vegan.

See More
Panggies

NETHERLANDS - 2018
 Pancake premix with dried vegetable powder.

See More
TAGLIAVENA

BELGIUM - 2017
 Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.

See More
MIXCUIT

GERMANY - 2017
 An approximately 12 cm long, hollow biscuit filled with a portion of sugar or milk powder.

See More





Follow us






The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



Copyright © 2026 ECOTROPHELIA Europe