Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
CheeseIt!
DENMARK - 2018
Ingredient-mix in powder format that turns legumes by-product into a nut-based vegan cheese.
Bizza
BELGIUM - 2018
Bizza is a delicious healthy pizza dough produced with local spent grain, beer wort and beer yeast.
Brewbar
ICELAND - 2018
BrewBar is a high energy granola bar which is made using the spent grains from beer brewing.
SPIRE
ITALY - 2018
Spire is an innovative, savory extruded snack made by a blend of rice flour, pea flour and Spirulina
Buckwheat bar
LITHUANIA - 2018
Organic buckwheat bar is the best for children, hurrying people and vegan.
Acornico
SERBIA - 2018
”Acornico” is a hot dessert drink with the addition of acorn (oak nut), intended for all categories of consumers.
Essenza di Vega
SPAIN - 2018
Essenza di Vega is a new integral fresh pasta, made from a set of novel flours and local fillings
Mousse-have
SLOVENIA - 2018
Mousse-have is a line of vegan desserts, made out of chocolate mousse with aquafaba and fruit sauce.
VAKE IT
SPAIN - 2017
A ready to make quick pie based on dehydrated products suitable for vegans, which only needs refrigeration once elaborated. There are two varieties, a salad and a sweet.
TAGLIAVENA
BELGIUM - 2017
Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.
PRO28
CROATIA - 2017
Pro28 is an innovative chocolate with 28% of added protein, infused with barley and aronia extrudate
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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