Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
Aurora

ICELAND - 2021
 Aurora is an Oat yogurt with blue spirulina, granola and dried berries. It is the perfect breakfast.

PINJA

SLOVENIA - 2021
 Fermented buttermilk with fruit on the bottom and muesli, with added vitamins and minerals.

AVENA

DENMARK - 2020
 A Rich, Creamy, Caramel Sauce, 100% Plant-Based, using only Sweeteners and Natural Sugars.

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Les Croc's-Magnon

FRANCE - 2020
 Les Croc’s-Magnon, the first sustainable and nomadic dish that showcases the taste of acorns.

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Tricube

SPAIN - 2020
 Tricube, the cube-shaped gelled dairy dessert that seeks innovation without losing tradition.

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Aloya

BELGIUM - 2020
 Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness of a walnut cream.

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Insectastic

GERMANY - 2020
 One minced meat base with countless possibilities. Try it - Taste it - Love it!

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GOLD
OrangeBeeee

PORTUGAL - 2020
 Fermented aquafaba & yacon preparation with a layer of orange peels jam, sprinkled with bee pollen.

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Re-Dessert

UNITED KINGDOM - 2020
 Re-Dessert is a range of sweet, fried, moist, golden doughballs, soaked in flavoursome sugar syrups.

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GOLD
ORIZginal

FRANCE - 2019
 L’oRIZginal, the tasty dairy free dessert made from organic French ingredients!

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StratiVeg

BELGIUM - 2019
 A delicious puff pastry enriched with 30% vegetables, and reduced fat content of 30%.

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CrOat

CROATIA - 2019
 Protein toast that seduces with its taste and cares for the environment

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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