Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
Les Croc's-Magnon

FRANCE - 2020
 Les Croc’s-Magnon, the first sustainable and nomadic dish that showcases the taste of acorns.

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SILVER
O-live

GREECE - 2020
 O-live are eco breadsticks with olive flour and 5 different fillings of 100% Greek fruits & veggies.

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Shiitake Biltong

NETHERLANDS - 2020
 Shiitake mushroom based Biltong; traditional South-African flavour, modern ecological footprint!

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SprAUTcrips

AUSTRIA - 2020
 SprAUTcrisps, the clever combined, tasty layers of Austrian crispy greens!

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Re-Dessert

UNITED KINGDOM - 2020
 Re-Dessert is a range of sweet, fried, moist, golden doughballs, soaked in flavoursome sugar syrups.

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StratiVeg

BELGIUM - 2019
 A delicious puff pastry enriched with 30% vegetables, and reduced fat content of 30%.

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CrOat

CROATIA - 2019
 Protein toast that seduces with its taste and cares for the environment

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BRONZE
TempSta

GERMANY - 2019
 A nutritious savoury cracker made of organically grown peas fermented by means of a fungus.

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Oat it

NETHERLANDS - 2019
 A tasty, sustainable & healthy alternative for quark: plant-based and allergen-free. Oat it, eat it!

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Salmar

PORTUGAL - 2019
 Salmon preserved in escabeche sauce (olive oil, vinegar, onion and bell pepper) with glasswort.

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Hemp Mini - Meal

ROMANIA - 2019
 Perfect bites for brunch or a light lunch which contains vegetable spread and hemp biscuits.

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Kefya

SLOVENIA - 2019
 Kefya is a new family of innovative organic kefir spreads with crunchy vegetables

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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