Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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PestoArt

SLOVENIA - 2023
Innovative, delicious and versatile pesto sauces.

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Barry

BELGIUM - 2021
Barry is a 100% allergen-free, crunchy, healthy and tasty bar suitable as a comp...

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AVENA

DENMARK - 2020
A Rich, Creamy, Caramel Sauce, 100% Plant-Based, using only Sweeteners and Natur...

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HEIJUS

SLOVENIA - 2020
HEIJUS is 100% unfiltered apple juice with added super herbs (lemongrass, matcha...

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Salmar

PORTUGAL - 2019
Salmon preserved in escabeche sauce (olive oil, vinegar, onion and bell pepper)...

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Hemp Mini - Meal

ROMANIA - 2019
Perfect bites for brunch or a light lunch which contains vegetable spread and he...

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Panggies

NETHERLANDS - 2018
Pancake premix with dried vegetable powder.

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Essenza di Vega

SPAIN - 2018
Essenza di Vega is a new integral fresh pasta, made from a set of novel flours a...

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ALOE SPOON

ITALY - 2017
A tasty and functional compote, 100% made with fruits and aloe-gel (no added sug...

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GARLICADO

SPAIN - 2016
Sweet cream consisting of two distinct parts in color and flavor. On the one han...

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ForestROut

ROMANIA - 2016
ForestROut is categorized as canned fish paste type, whose composition includes...

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Läckerli Spread with Raspberry Puree

SWITZERLAND - 2012
"Läckerli Spread” is a spread made of Swiss traditional Läckerli biscuit and ras...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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