Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
SLOVENIA - 2023
Innovative, delicious and versatile pesto sauces.
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BELGIUM - 2021
Barry is a 100% allergen-free, crunchy, healthy and tasty bar suitable as a comp...
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DENMARK - 2020
A Rich, Creamy, Caramel Sauce, 100% Plant-Based, using only Sweeteners and Natur...
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SLOVENIA - 2020
HEIJUS is 100% unfiltered apple juice with added super herbs (lemongrass, matcha...
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PORTUGAL - 2019
Salmon preserved in escabeche sauce (olive oil, vinegar, onion and bell pepper)...
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ROMANIA - 2019
Perfect bites for brunch or a light lunch which contains vegetable spread and he...
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NETHERLANDS - 2018
Pancake premix with dried vegetable powder.
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SPAIN - 2018
Essenza di Vega is a new integral fresh pasta, made from a set of novel flours a...
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ITALY - 2017
A tasty and functional compote, 100% made with fruits and aloe-gel (no added sug...
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SPAIN - 2016
Sweet cream consisting of two distinct parts in color and flavor. On the one han...
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ROMANIA - 2016
ForestROut is categorized as canned fish paste type, whose composition includes...
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SWITZERLAND - 2012
"Läckerli Spread” is a spread made of Swiss traditional Läckerli biscuit and ras...
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