Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Bizza
BELGIUM - 2018
Bizza is a delicious healthy pizza dough produced with local spent grain, beer w...
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Flipsos
CROATIA - 2018
Extruded snack made out of corn, hemp and pumpkin seed press cakes, covered with...
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CheeseIt!
DENMARK - 2018
Ingredient-mix in powder format that turns legumes by-product into a nut-based v...
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HUSH
FRANCE - 2018
The first fruit beverage warm... healthy and greedy !
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Kof.co
GERMANY - 2018
Breakfast cookie with caffeine in terms of Guaraná and algae
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CHESTNICKS
GREECE - 2018
Delightfull gluten – free cookies made of organic chestnut flour with chocolate...
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BrewBun
HUNGARY - 2018
Our product is BrewBun and it's a specialty product with a higher dietary fiber...
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Brewbar
ICELAND - 2018
BrewBar is a high energy granola bar which is made using the spent grains from b...
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SPIRE
ITALY - 2018
Spire is an innovative, savory extruded snack made by a blend of rice flour, pea...
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Buckwheat bar
LITHUANIA - 2018
Organic buckwheat bar is the best for children, hurrying people and vegan.
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Panggies
NETHERLANDS - 2018
Pancake premix with dried vegetable powder.
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Bean Ready
PORTUGAL - 2018
Bean Ready – A healthy ready-to-eat vegetarian bean stew, source of fiber and pr...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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