Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
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Consumer timeframes
Europe selection

COUNTRIES


PRIZES
AVENA

DENMARK - 2020
A Rich, Creamy, Caramel Sauce, 100% Plant-Based, using only Sweeteners and Natural Sugars.

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CrOat

CROATIA - 2019
Protein toast that seduces with its taste and cares for the environment

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Spigo bite

ITALY - 2019
Healthy, yummy and eco-friendly: here it is Spigo bite, a chocolate, almond and spirulina algae bar

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Oat it

NETHERLANDS - 2019
A tasty, sustainable & healthy alternative for quark: plant-based and allergen-free. Oat it, eat it!

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Kefya

SLOVENIA - 2019
Kefya is a new family of innovative organic kefir spreads with crunchy vegetables

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HUSH

FRANCE - 2018
The first fruit beverage warm... healthy and greedy !

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BRONZE
Kof.co

GERMANY - 2018
Breakfast cookie with caffeine in terms of Guaraná and algae

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Brewbar

ICELAND - 2018
BrewBar is a high energy granola bar which is made using the spent grains from beer brewing.

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CHESTNICKS

GREECE - 2018
Delightfull gluten – free cookies made of organic chestnut flour with chocolate chips and inulin

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Panggies

NETHERLANDS - 2018
Pancake premix with dried vegetable powder.

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BrewBun

HUNGARY - 2018
Our product is BrewBun and it's a specialty product with a higher dietary fiber and protein content.

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TAGLIAVENA

BELGIUM - 2017
Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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