Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
L'Atelier Cicer

FRANCE - 2026
 Range of organic chickpea couscous, French, gluten-free, protein-rich, 3 grain sizes

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AYUpre

DENMARK - 2026
 Fermentation-powered ingredient for softer, better-structured gluten-free bread.

GOLD
Cornella

BELGIUM - 2025
 A crunchy cone for the lactose-intolerant to finally enjoy any ice cream they want.

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SILVER
Butternot

FRANCE - 2021
 The fat-free and vegetable-based alternative to butter and margarine, for toasts and preparations.

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Insectastic

GERMANY - 2020
 One minced meat base with countless possibilities. Try it - Taste it - Love it!

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SILVER
CheeseIt!

DENMARK - 2018
 Ingredient-mix in powder format that turns legumes by-product into a nut-based vegan cheese.

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VAKE IT

SPAIN - 2017
 A ready to make quick pie based on dehydrated products suitable for vegans, which only needs refrigeration once elaborated. There are two varieties, a salad and a sweet.

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UGLY / MAUK

ICELAND - 2017
 Vegetable base made from aesthetically challenged produce aiming to minimize food waste.

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GOLD
CARRELEON

FRANCE - 2016
 CarréLéon, the natural and transparent culinary aid, brings you color and flavour for tastier meals.

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Appleize

DENMARK - 2016
 Appleize is a powder obtained by drying and milling apple pomace. It has a light brown colour, a slight taste of apples and a hint of sweetness. Because of its small particle size, Appleize provides a smooth mouthfeel and unlocks fruity aromas.

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Green Leaves Spread

NETHERLANDS - 2016
 A vegetable spread made from carrot leaves, rapeseed oil, pumpkin seeds and garlic.

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BRONZE
POURQUOI PAIN?!

FRANCE - 2012
 Bread & Cook is a liquid, sterilized and fresh stored preparation for French toast and cakes.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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