Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
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Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Golden Barley

GERMANY - 2022
 Barley-based milk alternative made from brewer's spent grain.

REFRESH

FRANCE - 2022
 “REFRESH” is a beverage made from tiger nuts, spirulina, peppermint, and orange peel alginate bubble.

Libero Liqueur

UNITED KINGDOM - 2021
 Non-alcoholic Arabica coffee liqueur with rich chocolatey notes, added botanicals and foaming ability.

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HEIJUS

SLOVENIA - 2020
 HEIJUS is 100% unfiltered apple juice with added super herbs (lemongrass, matcha, peppermint, …).

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GILE. Fermented acorn coffee

LITHUANIA - 2019
 Fermented acorn coffee is an organic, innovative product with improved antioxidant properties

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HUSH

FRANCE - 2018
 The first fruit beverage warm... healthy and greedy !

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Acornico

SERBIA - 2018
 ”Acornico” is a hot dessert drink with the addition of acorn (oak nut), intended for all categories of consumers.

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GOLD
AVOYOG SMOOTHIE BEVERAGE

GREECE - 2017
 AVOYOG is a smoothie beverage containing fresh avocado and Greek-type strained yoghurt whey, enriched with prebiotic fibers and natural antioxidant extract.

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BRONZE
ONMYWHEY

SLOVENIA - 2017
 OnMyWhey is an unique whey based fruit dairy product with millet which makes healthy snacking easy.

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SILVER
Choco-Quino - Quinoa Choclat drink

NETHERLANDS - 2013
 Choco-Quino is an organic and fair-trade chocolate quinoa drink that is high in protein and low-fat.

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Clookies

BELGIUM - 2013
 Clookies are savory biscuits based on Brewers spent grain and an ideal appetizer with fine Belgian beers.

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THE MODULE OF MENUS INTRODUCING NETTLE (TO SCHOOL INSTITUTIONS AND RESIDENTIAL HOMES FOR THE ELDERLY)

SLOVENIA - 2013
 A module of menus introducing nettle (to school institutions and residential homes for the elderly). Key factors in the development of the project were nettle, its healing properties, the range of its effects, the tradition of its usage in slovenian households, culinary delights associated with healthy foods, healthy nutrition and the public sector.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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