Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
CROC&VIE

FRANCE - 2017
 Croc&Vie, the only combination of sticks and sauce to take anywhere for a healthy and balanced snack

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BRONZE
GRENEO

FRANCE - 2015
 Crispy chips of legumes : Gréneo coral lentils and Gréneo split peas

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GOLD
ICI&LA PRESENTE LE PAVE DU VELAY

FRANCE - 2013
 A frozen eco-innovative patty range of French PDO lentils, rich in proteins, without allergens

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GOLD
Chef. Lupin

NETHERLANDS - 2012
 An innovative and nutritious ready to prepare frozen eco-meat alternative made from fermented lupin beans.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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