Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Mousse-have

SLOVENIA - 2018
 Mousse-have is a line of vegan desserts, made out of chocolate mousse with aquafaba and fruit sauce.

See More
GOLD
Whoopie Ice

ROMANIA - 2018
 A delicious eco-innovative ice cream made of concentrated whey with cream and local fruits.

See More
ACEBUG (ANTI-CARIES BUBBLE GUM)

HUNGARY - 2017
 Chewing-gum with natural flavonoids, anthocyanins which inhibit the saliva alpha-amilase activity

See More
PRO28

CROATIA - 2017
 Pro28 is an innovative chocolate with 28% of added protein, infused with barley and aronia extrudate

See More
KYST IS

DENMARK - 2017
 Organic sorbet popsicles made with local ingredients and seaweed from the coasts of Scandinavia.

See More
ALOE SPOON

ITALY - 2017
 A tasty and functional compote, 100% made with fruits and aloe-gel (no added sugars or additives)

See More
GOLD
AVOYOG SMOOTHIE BEVERAGE

GREECE - 2017
 AVOYOG is a smoothie beverage containing fresh avocado and Greek-type strained yoghurt whey, enriched with prebiotic fibers and natural antioxidant extract.

See More
ROUNDY

SERBIA - 2017
 Snack, a mixture of valuable nourishing components (proteins, carbohydrates, fibres, vitamins).

See More
BRONZE
ONMYWHEY

SLOVENIA - 2017
 OnMyWhey is an unique whey based fruit dairy product with millet which makes healthy snacking easy.

See More
HIPROBAR

ROMANIA - 2017
 A healthy snack balanced in essential aminoacid content and other important nutritious components

See More
Appleize

DENMARK - 2016
 Appleize is a powder obtained by drying and milling apple pomace. It has a light brown colour, a slight taste of apples and a hint of sweetness. Because of its small particle size, Appleize provides a smooth mouthfeel and unlocks fruity aromas.

See More
Veggie It

GREECE - 2016
 Veggie it is an indulgent, highly nutritious sandwich-biscuit with freeze-dried vegetables and beta-glucan.

See More





Follow us






The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



Copyright © 2026 ECOTROPHELIA Europe