Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Jerky “SIBIRSKIE”
RUSSIA - 2019
Uncooked air-dried meat appetizers superfine, enriched with essential trace elem...
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Blancmange - “Sweet Cloud” - Pickled phyto cheese - “Stevita”
RUSSIA - 2013
Dairy-vegetable products using natural sweetener "Stevia-VIT".
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Volga
RUSSIA - 2012
An environmentally friendly product, prepared from pork, lamb, beef.
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SIBIRSKIYE - "Siberian" sausages
RUSSIA - 2011
Sausages with a long shelf life
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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