Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Tonka Egg
CROATIA - 2024
Tonka Egg: A symbol of care and warmth. Enjoy sweet moments without compromising...
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Crolač
CROATIA - 2023
Chocolate cake with lyophilised fruit and almonds
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Pumpkina
CROATIA - 2022
Fermented buckwheat product with pumpkin cream and granola.
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Zdravko
CROATIA - 2021
Functional cake with the addition of potato skin flour and a fig and carob filli...
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CrOat
CROATIA - 2019
Protein toast that seduces with its taste and cares for the environment
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Flipsos
CROATIA - 2018
Extruded snack made out of corn, hemp and pumpkin seed press cakes, covered with...
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PRO28
CROATIA - 2017
Pro28 is an innovative chocolate with 28% of added protein, infused with barley...
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YO-TO-GO
CROATIA - 2016
Fruit-milk dessert powder made with dried figs and yogurt, without added sugar a...
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UNITA
CROATIA - 2015
"Unita", an edible thread, simplifies preparing and consuming food. It's strengt...
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SIT FIT
CROATIA - 2014
Sit Fit is an innovative dairy drink based on cultured buttermilk with addition...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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