Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
Rootoos
CROATIA - 2025
A healthy snack made from dehydrated root and tuber vegetables with a separate spread.
Tonka Egg
CROATIA - 2024
Tonka Egg: A symbol of care and warmth. Enjoy sweet moments without compromising quality or health.
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Zdravko
CROATIA - 2021
Functional cake with the addition of potato skin flour and a fig and carob filling rich in fiber.
CrOat
CROATIA - 2019
Protein toast that seduces with its taste and cares for the environment
Flipsos
CROATIA - 2018
Extruded snack made out of corn, hemp and pumpkin seed press cakes, covered with yeast flakes.
PRO28
CROATIA - 2017
Pro28 is an innovative chocolate with 28% of added protein, infused with barley and aronia extrudate
YO-TO-GO
CROATIA - 2016
Fruit-milk dessert powder made with dried figs and yogurt, without added sugar and high in fiber.
UNITA
CROATIA - 2015
"Unita", an edible thread, simplifies preparing and consuming food. It's strength and elasticity means it can be used for decorating, fixing snacks and sandwiches, or as decoration.
SIT FIT
CROATIA - 2014
Sit Fit is an innovative dairy drink based on cultured buttermilk with addition of autochthonous Croatian Marasca cherry and organically grown millet and buckwheat, suitable for all age groups.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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