Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
EAT REAL - vegetable spread

DENMARK - 2014
 Eat real vegetable spread – a carrot and sweet potato spread seasoned with lemon juice and chili

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Coquo

DENMARK - 2013
 For Ecotrophelia Europe coquo presents a full menu which symbolises Danish Cuisine served in jars

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Beet Snappers

DENMARK - 2012
 A crunchy snack, high on fibers. Made from sugar beet pulp and rye flour

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HONEY APERITIF

DENMARK - 2011
 We combine sweetness and bubbles to create a refreshing honey aperitif, suitable for the consumer who cares about sustainability, taste and local ingredients.

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Nordic Bite

DENMARK - 2010
 A healthy snack made from rye bread and seaweed, covered with a thin layer of dark chocolate

MARINERET ROGET FLAESK

DENMARK - 2008
 Sweet sour pickled bacon






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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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