Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
BRONZE
GRENEO

FRANCE - 2015
 Crispy chips of legumes : Gréneo coral lentils and Gréneo split peas

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GOLD
DUOMARIN, LES LARDONS DE LA MER

FRANCE - 2014
 DuoMarin: “Les Lardons de la Mer” made from duos of fresh fishes

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GOLD
ICI&LA PRESENTE LE PAVE DU VELAY

FRANCE - 2013
 A frozen eco-innovative patty range of French PDO lentils, rich in proteins, without allergens

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BRONZE
POURQUOI PAIN?!

FRANCE - 2012
 Bread & Cook is a liquid, sterilized and fresh stored preparation for French toast and cakes.

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SILVER
DUO 2 CHOC

FRANCE - 2011
 A soft chocolate cake and mousse dessert in one

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TOASTILEGUM'S

FRANCE - 2010
 A sandwich bread composed of 50% vegetables

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YUMMY COLOR

FRANCE - 2008
 Colour your meal






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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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