Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
Cycle Bites
GERMANY - 2026
Functional cookies for your menstrual well-being. Get ready for your Full Cycle Moment!
Flexi-Nuggets
GERMANY - 2025
Satisfying, simple, sustainable - Flexi-Nuggets: With chicken and beans, full of proteins.
Opoke
GERMANY - 2024
Vegan breakfast cookie based on oats and okara for direct comsumption, porridge or overnight oats.
Abnoba
GERMANY - 2023
Abnoba is a fermented, refreshing beverage made from ground elder and nettle.
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Tresties
GERMANY - 2021
Sweet snack balls made from fruit pomace with a creamy nutbutter core. Low in sugar & plastic free.
Insectastic
GERMANY - 2020
One minced meat base with countless possibilities. Try it - Taste it - Love it!
TempSta
GERMANY - 2019
A nutritious savoury cracker made of organically grown peas fermented by means of a fungus.
MIXCUIT
GERMANY - 2017
An approximately 12 cm long, hollow biscuit filled with a portion of sugar or milk powder.
Eatapple
GERMANY - 2016
Eatapple is an edible fruity drinking straw containing pomace, a by-product of the juice industry.
Grandma Châu’s Silken Tofu
GERMANY - 2015
Innovative dessert-on-the-go: 100% organic & local materials. Cooked with grandma’s true passion.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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