Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
BRONZE
Carobites

GREECE - 2014
 Carobites is a naturally sweet, nutritionally superior Ready-To-Eat product (desert-snack), owing its special taste in carobs’ inherent sweetness. It has no added sugar, while its high energy and low fat, high dietary fiber and calcium content, render it perfect choice for everyone.

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EVIVA

GREECE - 2013
 Combines the traditional aroma of Greek OUZO and TSIPOURO with the nutritional value of fresh sea bream fillets.

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Cereal4

GREECE - 2012
 Cereal4 is a multicereal powdered base for milk beverage or dessert (pudding). It contains a mixture of four cereal sources (rye, oat, rice and corn), carob flour, natural flavor components (orange- mastic or cinnamon-ginger) and alternative sweetener (encapsulated stevia). It is designed for reconstitution in milk and it can be served as a base for both a healthy, nutritional hot or cold beverage and a delicious dessert (pudding).

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GOLD
Da Vero - Ecoseafood cold cuts

GREECE - 2011
 «Da Vero - Ecoseafood cold cuts» is a seafood cold cuts that combines the most nutritious ingredients and the eco-frendly character. It is composed from squid and octopus by-products, often separated from commercially valuable parts during regular processing.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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