Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Globee

SERBIA - 2020
 Eco-Innovative spherical nutritional product from by-products of fruit, cereals and bee products.

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Aloya

BELGIUM - 2020
 Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness of a walnut cream.

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SprAUTcrips

AUSTRIA - 2020
 SprAUTcrisps, the clever combined, tasty layers of Austrian crispy greens!

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Insectastic

GERMANY - 2020
 One minced meat base with countless possibilities. Try it - Taste it - Love it!

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GOLD
OrangeBeeee

PORTUGAL - 2020
 Fermented aquafaba & yacon preparation with a layer of orange peels jam, sprinkled with bee pollen.

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HEIJUS

SLOVENIA - 2020
 HEIJUS is 100% unfiltered apple juice with added super herbs (lemongrass, matcha, peppermint, …).

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Re-Dessert

UNITED KINGDOM - 2020
 Re-Dessert is a range of sweet, fried, moist, golden doughballs, soaked in flavoursome sugar syrups.

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GOLD
ORIZginal

FRANCE - 2019
 L’oRIZginal, the tasty dairy free dessert made from organic French ingredients!

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StratiVeg

BELGIUM - 2019
 A delicious puff pastry enriched with 30% vegetables, and reduced fat content of 30%.

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CrOat

CROATIA - 2019
 Protein toast that seduces with its taste and cares for the environment

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Vegan Delicious

DENMARK - 2019
 Two vegan mousses made of aqufaba with a cracker crust and the taste of raspberry and chocolate.

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Spigo bite

ITALY - 2019
 Healthy, yummy and eco-friendly: here it is Spigo bite, a chocolate, almond and spirulina algae bar

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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