Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection

COUNTRIES


PRIZES
GReatings

GREECE - 2019
Ready-To-Cook meal-pot based on traditional recipes, instantly reconstituted by adding hot water.

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Venergy

UNITED KINGDOM - 2019
Developed to provide endurance athletes with a vegan sustainable alternative to energy products.

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Hemp Mini - Meal

ROMANIA - 2019
Perfect bites for brunch or a light lunch which contains vegetable spread and hemp biscuits.

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Kefya

SLOVENIA - 2019
Kefya is a new family of innovative organic kefir spreads with crunchy vegetables

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SILVER
Mr.Pinx

SPAIN - 2019
Mr Pinx are edible sticks created to generate new sensory experiences from an eco-friendly approach.

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Jerky “SIBIRSKIE”

RUSSIA - 2019
Uncooked air-dried meat appetizers superfine, enriched with essential trace elements in organic form.

Bizza

BELGIUM - 2018
Bizza is a delicious healthy pizza dough produced with local spent grain, beer wort and beer yeast.

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Flipsos

CROATIA - 2018
Extruded snack made out of corn, hemp and pumpkin seed press cakes, covered with yeast flakes.

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SILVER
CheeseIt!

DENMARK - 2018
Ingredient-mix in powder format that turns legumes by-product into a nut-based vegan cheese.

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HUSH

FRANCE - 2018
The first fruit beverage warm... healthy and greedy !

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CHESTNICKS

GREECE - 2018
Delightfull gluten – free cookies made of organic chestnut flour with chocolate chips and inulin

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Brewbar

ICELAND - 2018
BrewBar is a high energy granola bar which is made using the spent grains from beer brewing.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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