Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
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Europe selection
COUNTRIES


PRIZES
SPIRE

ITALY - 2018
 Spire is an innovative, savory extruded snack made by a blend of rice flour, pea flour and Spirulina

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Buckwheat bar

LITHUANIA - 2018
 Organic buckwheat bar is the best for children, hurrying people and vegan.

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Bean Ready

PORTUGAL - 2018
 Bean Ready – A healthy ready-to-eat vegetarian bean stew, source of fiber and protein.

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Acornico

SERBIA - 2018
 ”Acornico” is a hot dessert drink with the addition of acorn (oak nut), intended for all categories of consumers.

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Essenza di Vega

SPAIN - 2018
 Essenza di Vega is a new integral fresh pasta, made from a set of novel flours and local fillings

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GOLD
Whoopie Ice

ROMANIA - 2018
 A delicious eco-innovative ice cream made of concentrated whey with cream and local fruits.

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Mousse-have

SLOVENIA - 2018
 Mousse-have is a line of vegan desserts, made out of chocolate mousse with aquafaba and fruit sauce.

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KYST IS

DENMARK - 2017
 Organic sorbet popsicles made with local ingredients and seaweed from the coasts of Scandinavia.

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MIXCUIT

GERMANY - 2017
 An approximately 12 cm long, hollow biscuit filled with a portion of sugar or milk powder.

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UGLY / MAUK

ICELAND - 2017
 Vegetable base made from aesthetically challenged produce aiming to minimize food waste.

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ALOE SPOON

ITALY - 2017
 A tasty and functional compote, 100% made with fruits and aloe-gel (no added sugars or additives)

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GOLD
AVOYOG SMOOTHIE BEVERAGE

GREECE - 2017
 AVOYOG is a smoothie beverage containing fresh avocado and Greek-type strained yoghurt whey, enriched with prebiotic fibers and natural antioxidant extract.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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