Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection

COUNTRIES


PRIZES
GOLD
ICI&LA PRESENTE LE PAVE DU VELAY

FRANCE - 2013
A frozen eco-innovative patty range of French PDO lentils, rich in proteins, without allergens

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SILVER
Choco-Quino - Quinoa Choclat drink

NETHERLANDS - 2013
Choco-Quino is an organic and fair-trade chocolate quinoa drink that is high in protein and low-fat.

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EVIVA

GREECE - 2013
Combines the traditional aroma of Greek OUZO and TSIPOURO with the nutritional value of fresh sea bream fillets.

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BBQuchen

GERMANY - 2013
BBQuchen is a precooked, cake-like dessert, which is barbecued and served warm with a fruity sauce.

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TheDélicatesse

SWITZERLAND - 2013
Innovative balanced gourmet bites, produced with local and seasonal ingredients.

Panna cotta cream dessert with fruit juice ball sauce

UKRAINE - 2013
Panna cotta cream dessert with fruit juice ball sauce

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Volga

RUSSIA - 2012
An environmentally friendly product, prepared from pork, lamb, beef.

BRONZE
POURQUOI PAIN?!

FRANCE - 2012
Bread & Cook is a liquid, sterilized and fresh stored preparation for French toast and cakes.

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XOveT - CREQUIS

SPAIN - 2012
Rice cakes with anchovy bones powder from La Escala (Gerona)

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SILVER
Cruemel®

GERMANY - 2012
A warm served apple crumble pasteurized with gentle high pressure processing.

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SILVER
DUO 2 CHOC

FRANCE - 2011
A soft chocolate cake and mousse dessert in one

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GOLD
Da Vero - Ecoseafood cold cuts

GREECE - 2011
«Da Vero - Ecoseafood cold cuts» is a seafood cold cuts that combines the most nutritious ingredients and the eco-frendly character. It is composed from squid and octopus by-products, often separated from commercially valuable parts during regular processing.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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