Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
SPIRE
ITALY - 2018
Spire is an innovative, savory extruded snack made by a blend of rice flour, pea flour and Spirulina
Soup Opera - Brothway Anolini
ITALY - 2012
Soup opera is a microweable and shelf stable monoportion of filled pasta in vegetal broth. 3 recipes.
150 (One hundred fifty)
ITALY - 2011
The Risorgimento of dessert: 3 fruits layers for the sweet union taste.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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