Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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PRIZES
BRONZE
NOJA

SPAIN - 2025
 Carob-based sauce, allergen-free, low in salt, healthy, versatile, and sustainable.

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SILVER
Mr.Pinx

SPAIN - 2019
 Mr Pinx are edible sticks created to generate new sensory experiences from an eco-friendly approach.

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PEELCUITS

SPAIN - 2013
 Peelcuits is a healthy baked snack, whose main ingredient is ecological tomato peel

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XOveT - CREQUIS

SPAIN - 2012
 Rice cakes with anchovy bones powder from La Escala (Gerona)

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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