Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
NUTRI-salad bars
GREECE - 2021
A savory bar inspired by the Mediterranean diet, offering a new taste experience...
See More
AVOYOG SMOOTHIE BEVERAGE
GREECE - 2017
AVOYOG is a smoothie beverage containing fresh avocado and Greek-type strained y...
See More
Cereal4
GREECE - 2012
Cereal4 is a multicereal powdered base for milk beverage or dessert (pudding). I...
See More
Follow us
The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
Copyright © 2025 ECOTROPHELIA Europe