Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
Green Leaves Spread

NETHERLANDS - 2016
 A vegetable spread made from carrot leaves, rapeseed oil, pumpkin seeds and garlic.

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Tempeh milk - Temphtation

NETHERLANDS - 2015
 A sustainable and healthy cow milk alternative made from germinated and fermented soybeans.

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Ecofrenzy - Kroki

NETHERLANDS - 2014
 KROKi is a delicious vegan croquette made of Spirulina: a source of protein and fibre.

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SILVER
Choco-Quino - Quinoa Choclat drink

NETHERLANDS - 2013
 Choco-Quino is an organic and fair-trade chocolate quinoa drink that is high in protein and low-fat.

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GOLD
Chef. Lupin

NETHERLANDS - 2012
 An innovative and nutritious ready to prepare frozen eco-meat alternative made from fermented lupin beans.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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