Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Green Leaves Spread
NETHERLANDS - 2016
A vegetable spread made from carrot leaves, rapeseed oil, pumpkin seeds and garl...
See More
Tempeh milk - Temphtation
NETHERLANDS - 2015
A sustainable and healthy cow milk alternative made from germinated and fermente...
See More
Ecofrenzy - Kroki
NETHERLANDS - 2014
KROKi is a delicious vegan croquette made of Spirulina: a source of protein and...
See More
Choco-Quino - Quinoa Choclat drink
NETHERLANDS - 2013
Choco-Quino is an organic and fair-trade chocolate quinoa drink that is high in...
See More
Chef. Lupin
NETHERLANDS - 2012
An innovative and nutritious ready to prepare frozen eco-meat alternative made f...
See More
Follow us
The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
Copyright © 2025 ECOTROPHELIA Europe