Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Jerky “SIBIRSKIE”

RUSSIA - 2019
 Uncooked air-dried meat appetizers superfine, enriched with essential trace elements in organic form.

Blancmange - “Sweet Cloud” - Pickled phyto cheese - “Stevita”

RUSSIA - 2013
 Dairy-vegetable products using natural sweetener "Stevia-VIT".

Volga

RUSSIA - 2012
 An environmentally friendly product, prepared from pork, lamb, beef.

SIBIRSKIYE - "Siberian" sausages

RUSSIA - 2011
 Sausages with a long shelf life






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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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