Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
GReatings

GREECE - 2019
 Ready-To-Cook meal-pot based on traditional recipes, instantly reconstituted by adding hot water.

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Venergy

UNITED KINGDOM - 2019
 Developed to provide endurance athletes with a vegan sustainable alternative to energy products.

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Salmar

PORTUGAL - 2019
 Salmon preserved in escabeche sauce (olive oil, vinegar, onion and bell pepper) with glasswort.

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Oat it

NETHERLANDS - 2019
 A tasty, sustainable & healthy alternative for quark: plant-based and allergen-free. Oat it, eat it!

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Hemp Mini - Meal

ROMANIA - 2019
 Perfect bites for brunch or a light lunch which contains vegetable spread and hemp biscuits.

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Kefya

SLOVENIA - 2019
 Kefya is a new family of innovative organic kefir spreads with crunchy vegetables

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SILVER
Mr.Pinx

SPAIN - 2019
 Mr Pinx are edible sticks created to generate new sensory experiences from an eco-friendly approach.

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MOCaMELA

SERBIA - 2019
 Pasta filata cheese with honey and molasses, with specific taste and appearance

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Pom Puffs

UNITED KINGDOM - 2018
 Available in Spicy BBQ and Salt and Vinegar Flavour, Pom Puffs are a delicious and nutritious snack.

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Flipsos

CROATIA - 2018
 Extruded snack made out of corn, hemp and pumpkin seed press cakes, covered with yeast flakes.

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Bizza

BELGIUM - 2018
 Bizza is a delicious healthy pizza dough produced with local spent grain, beer wort and beer yeast.

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HUSH

FRANCE - 2018
 The first fruit beverage warm... healthy and greedy !

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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