Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection

COUNTRIES


PRIZES
Globee

SERBIA - 2020
Eco-Innovative spherical nutritional product from by-products of fruit, cereals and bee products.

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Shiitake Biltong

NETHERLANDS - 2020
Shiitake mushroom based Biltong; traditional South-African flavour, modern ecological footprint!

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SprAUTcrips

AUSTRIA - 2020
SprAUTcrisps, the clever combined, tasty layers of Austrian crispy greens!

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BRONZE
TempSta

GERMANY - 2019
A nutritious savoury cracker made of organically grown peas fermented by means of a fungus.

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GReatings

GREECE - 2019
Ready-To-Cook meal-pot based on traditional recipes, instantly reconstituted by adding hot water.

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Spigo bite

ITALY - 2019
Healthy, yummy and eco-friendly: here it is Spigo bite, a chocolate, almond and spirulina algae bar

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GILE. Fermented acorn coffee

LITHUANIA - 2019
Fermented acorn coffee is an organic, innovative product with improved antioxidant properties

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Venergy

UNITED KINGDOM - 2019
Developed to provide endurance athletes with a vegan sustainable alternative to energy products.

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SILVER
Mr.Pinx

SPAIN - 2019
Mr Pinx are edible sticks created to generate new sensory experiences from an eco-friendly approach.

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Jerky “SIBIRSKIE”

RUSSIA - 2019
Uncooked air-dried meat appetizers superfine, enriched with essential trace elements in organic form.

Pom Puffs

UNITED KINGDOM - 2018
Available in Spicy BBQ and Salt and Vinegar Flavour, Pom Puffs are a delicious and nutritious snack.

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Flipsos

CROATIA - 2018
Extruded snack made out of corn, hemp and pumpkin seed press cakes, covered with yeast flakes.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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