Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
Barry

BELGIUM - 2021
 Barry is a 100% allergen-free, crunchy, healthy and tasty bar suitable as a complete breakfast.

Zdravko

CROATIA - 2021
 Functional cake with the addition of potato skin flour and a fig and carob filling rich in fiber.

Aurora

ICELAND - 2021
 Aurora is an Oat yogurt with blue spirulina, granola and dried berries. It is the perfect breakfast.

PINJA

SLOVENIA - 2021
 Fermented buttermilk with fruit on the bottom and muesli, with added vitamins and minerals.

AVENA

DENMARK - 2020
 A Rich, Creamy, Caramel Sauce, 100% Plant-Based, using only Sweeteners and Natural Sugars.

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BRONZE
Frosti

ICELAND - 2020
 Organic lactose-free Icelandic skyr flakes - Viking food with an innovative twist!

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Aloya

BELGIUM - 2020
 Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness of a walnut cream.

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GOLD
OrangeBeeee

PORTUGAL - 2020
 Fermented aquafaba & yacon preparation with a layer of orange peels jam, sprinkled with bee pollen.

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HEIJUS

SLOVENIA - 2020
 HEIJUS is 100% unfiltered apple juice with added super herbs (lemongrass, matcha, peppermint, …).

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CrOat

CROATIA - 2019
 Protein toast that seduces with its taste and cares for the environment

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Spigo bite

ITALY - 2019
 Healthy, yummy and eco-friendly: here it is Spigo bite, a chocolate, almond and spirulina algae bar

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GILE. Fermented acorn coffee

LITHUANIA - 2019
 Fermented acorn coffee is an organic, innovative product with improved antioxidant properties

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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