Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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THE MODULE OF MENUS INTRODUCING NETTLE (TO SCHOOL INSTITUTIONS AND RESIDENTIAL HOMES FOR THE ELDERLY)
SLOVENIA - 2013
A module of menus introducing nettle (to school institutions and residential homes for the elderly).
Key factors in the development of the project were nettle, its healing properties, the range of its effects, the tradition of its usage in slovenian households, culinary delights associated with healthy foods, healthy nutrition and the public sector.
TheDélicatesse
SWITZERLAND - 2013
Innovative balanced gourmet bites, produced with local and seasonal ingredients.
Soup Opera - Brothway Anolini
ITALY - 2012
Soup opera is a microweable and shelf stable monoportion of filled pasta in vegetal broth. 3 recipes.
Chef. Lupin
NETHERLANDS - 2012
An innovative and nutritious ready to prepare frozen eco-meat alternative made from fermented lupin beans.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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