Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
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Europe selection
COUNTRIES


PRIZES
Panggies

NETHERLANDS - 2018
 Pancake premix with dried vegetable powder.

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BrewBun

HUNGARY - 2018
 Our product is BrewBun and it's a specialty product with a higher dietary fiber and protein content.

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Acornico

SERBIA - 2018
 ”Acornico” is a hot dessert drink with the addition of acorn (oak nut), intended for all categories of consumers.

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Essenza di Vega

SPAIN - 2018
 Essenza di Vega is a new integral fresh pasta, made from a set of novel flours and local fillings

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GOLD
Whoopie Ice

ROMANIA - 2018
 A delicious eco-innovative ice cream made of concentrated whey with cream and local fruits.

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TAGLIAVENA

BELGIUM - 2017
 Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.

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KYST IS

DENMARK - 2017
 Organic sorbet popsicles made with local ingredients and seaweed from the coasts of Scandinavia.

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ALOE SPOON

ITALY - 2017
 A tasty and functional compote, 100% made with fruits and aloe-gel (no added sugars or additives)

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ROUNDY

SERBIA - 2017
 Snack, a mixture of valuable nourishing components (proteins, carbohydrates, fibres, vitamins).

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POPPEAS

NETHERLANDS - 2017
 Tasty, savory popped pea snack – a natural source of calcium, and high in vitamin D and protein!

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GOLD
CARRELEON

FRANCE - 2016
 CarréLéon, the natural and transparent culinary aid, brings you color and flavour for tastier meals.

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SILVER
SPECORNOOS

BELGIUM - 2016
 Specornoos, the innovative ice cream cone with a surprising speculoos flavor and crispiness.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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