Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Bean Ready

PORTUGAL - 2018
 Bean Ready – A healthy ready-to-eat vegetarian bean stew, source of fiber and protein.

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ACEBUG (ANTI-CARIES BUBBLE GUM)

HUNGARY - 2017
 Chewing-gum with natural flavonoids, anthocyanins which inhibit the saliva alpha-amilase activity

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TAGLIAVENA

BELGIUM - 2017
 Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.

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PRO28

CROATIA - 2017
 Pro28 is an innovative chocolate with 28% of added protein, infused with barley and aronia extrudate

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KYST IS

DENMARK - 2017
 Organic sorbet popsicles made with local ingredients and seaweed from the coasts of Scandinavia.

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ALOE SPOON

ITALY - 2017
 A tasty and functional compote, 100% made with fruits and aloe-gel (no added sugars or additives)

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ROUNDY

SERBIA - 2017
 Snack, a mixture of valuable nourishing components (proteins, carbohydrates, fibres, vitamins).

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BRONZE
ONMYWHEY

SLOVENIA - 2017
 OnMyWhey is an unique whey based fruit dairy product with millet which makes healthy snacking easy.

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POPPEAS

NETHERLANDS - 2017
 Tasty, savory popped pea snack – a natural source of calcium, and high in vitamin D and protein!

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HIPROBAR

ROMANIA - 2017
 A healthy snack balanced in essential aminoacid content and other important nutritious components

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CROC&VIE

FRANCE - 2017
 Croc&Vie, the only combination of sticks and sauce to take anywhere for a healthy and balanced snack

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CHOCOSHELL

ITALY - 2016
 Powder mix for low-fat chocolate ice cream production, functionalized with cocoa bean shell.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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