Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Europe selection
COUNTRIES


PRIZES
GLADIATOR

CZECH REPUBLIC - 2012
 Processed cheese with barley pearls.

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SILVER
Cruemel®

GERMANY - 2012
 A warm served apple crumble pasteurized with gentle high pressure processing.

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SIBIRSKIYE - "Siberian" sausages

RUSSIA - 2011
 Sausages with a long shelf life

SILVER
DUO 2 CHOC

FRANCE - 2011
 A soft chocolate cake and mousse dessert in one

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SWEET GARDEN

LITHUANIA - 2011
 “Sweet Garden" is hand-made sweets from organically grown raw materials of Lithuanian fruits, berries and vegetables.

150 (One hundred fifty)

ITALY - 2011
 The Risorgimento of dessert: 3 fruits layers for the sweet union taste.

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Þaraskyr (Aurora skyr)

ICELAND - 2011
 Skyr is a unique fermented dairy product with deep roots in Iceland‘s history. It is produced from organic skimmed milk from the ancient isolated local and grass fed dairy breed of the country. Auroraskyr combines tradition with new health promoting ingredients.

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GOLD
Da Vero - Ecoseafood cold cuts

GREECE - 2011
 «Da Vero - Ecoseafood cold cuts» is a seafood cold cuts that combines the most nutritious ingredients and the eco-frendly character. It is composed from squid and octopus by-products, often separated from commercially valuable parts during regular processing.

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QUÉ'S CAFÉ

SPAIN - 2011
 Milk and coffee fusion and subsequent coagulation process to develop a range of organic cheese products

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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