Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Libero Liqueur
UNITED KINGDOM - 2021
Non-alcoholic Arabica coffee liqueur with rich chocolatey notes, added botanical...
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AVOYOG SMOOTHIE BEVERAGE
GREECE - 2017
AVOYOG is a smoothie beverage containing fresh avocado and Greek-type strained y...
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Veggie It
GREECE - 2016
Veggie it is an indulgent, highly nutritious sandwich-biscuit with freeze-dried...
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YO-TO-GO
CROATIA - 2016
Fruit-milk dessert powder made with dried figs and yogurt, without added sugar a...
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Eatapple
GERMANY - 2016
Eatapple is an edible fruity drinking straw containing pomace, a by-product of t...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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