Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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AVENA
DENMARK - 2020
A Rich, Creamy, Caramel Sauce, 100% Plant-Based, using only Sweeteners and Natur...
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SprAUTcrips
AUSTRIA - 2020
SprAUTcrisps, the clever combined, tasty layers of Austrian crispy greens!
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Globee
SERBIA - 2020
Eco-Innovative spherical nutritional product from by-products of fruit, cereals...
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CrOat
CROATIA - 2019
Protein toast that seduces with its taste and cares for the environment
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TempSta
GERMANY - 2019
A nutritious savoury cracker made of organically grown peas fermented by means o...
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StratiVeg
BELGIUM - 2019
A delicious puff pastry enriched with 30% vegetables, and reduced fat content of...
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Potatty
ICELAND - 2019
A vegan/vegetarian burger with no soy and potato protein as the main protein sou...
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GILE. Fermented acorn coffee
LITHUANIA - 2019
Fermented acorn coffee is an organic, innovative product with improved antioxida...
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Mr.Pinx
SPAIN - 2019
Mr Pinx are edible sticks created to generate new sensory experiences from an ec...
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Essenza di Vega
SPAIN - 2018
Essenza di Vega is a new integral fresh pasta, made from a set of novel flours a...
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TAGLIAVENA
BELGIUM - 2017
Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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