Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
HUSH
FRANCE - 2018
The first fruit beverage warm... healthy and greedy !
See More
Eatapple
GERMANY - 2016
Eatapple is an edible fruity drinking straw containing pomace, a by-product of t...
See More
UNITA
CROATIA - 2015
"Unita", an edible thread, simplifies preparing and consuming food. It's strengt...
See More
Droptail
GERMANY - 2014
Droptail, a frozen cocktail concentrate with liqueur balls for the fast preparat...
See More
HAI SHEN - INSTANT SEA CUCUMBER SOUP
ICELAND - 2013
HAI SHEN is an instant functional soup mix made from freeze dried sea cucumber,...
See More
XOveT - CREQUIS
SPAIN - 2012
Rice cakes with anchovy bones powder from La Escala (Gerona)
See More
Follow us
The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
Copyright © 2025 ECOTROPHELIA Europe