Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
PORTUGAL - 2017
SALAMAR, a salami-like healthy product, made of Atlantic fish, vegetables and mu...
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FRANCE - 2017
Croc&Vie, the only combination of sticks and sauce to take anywhere for a health...
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HUNGARY - 2017
Chewing-gum with natural flavonoids, anthocyanins which inhibit the saliva alpha...
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SPAIN - 2017
A ready to make quick pie based on dehydrated products suitable for vegans, whic...
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BELGIUM - 2017
Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.
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CROATIA - 2017
Pro28 is an innovative chocolate with 28% of added protein, infused with barley...
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DENMARK - 2017
Organic sorbet popsicles made with local ingredients and seaweed from the coasts...
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GERMANY - 2017
An approximately 12 cm long, hollow biscuit filled with a portion of sugar or mi...
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ICELAND - 2017
Vegetable base made from aesthetically challenged produce aiming to minimize foo...
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ITALY - 2017
A tasty and functional compote, 100% made with fruits and aloe-gel (no added sug...
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GREECE - 2017
AVOYOG is a smoothie beverage containing fresh avocado and Greek-type strained y...
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SLOVENIA - 2017
OnMyWhey is an unique whey based fruit dairy product with millet which makes hea...
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