Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
MIXCUIT
GERMANY - 2017
An approximately 12 cm long, hollow biscuit filled with a portion of sugar or milk powder.
ALOE SPOON
ITALY - 2017
A tasty and functional compote, 100% made with fruits and aloe-gel (no added sugars or additives)
ONMYWHEY
SLOVENIA - 2017
OnMyWhey is an unique whey based fruit dairy product with millet which makes healthy snacking easy.
ROUNDY
SERBIA - 2017
Snack, a mixture of valuable nourishing components (proteins, carbohydrates, fibres, vitamins).
HIPROBAR
ROMANIA - 2017
A healthy snack balanced in essential aminoacid content and other important nutritious components
Arctic Barley
ICELAND - 2016
Arctic Barley is air popped barley consumed as a nutritious snack on its own or combined with other ingredients for healthy energy on the go, tasty treat or muesli.
CRUNCHY MILLY
SLOVENIA - 2011
Crunchy Milly is new, innovative, ecological (ingredients and package), nutritious, Slovenian traditional, convenient and easy to use, food product from the category breakfast cereals.
Product market name is Crunchy Milly, which is formatted from the word “millet”, the main ingredient of our product. Its benefits are a good nutritional value.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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