Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection

Shotein

HUNGARY - 2024
13g pure muscle fuel per 100ml, no preparation just ready to drink. Perfect for...

See More

PINJA

SLOVENIA - 2021
Fermented buttermilk with fruit on the bottom and muesli, with added vitamins an...

See More

Ice Biotic

SERBIA - 2021
Probiotic goat’s milk ice cream with Lactoplantibacillus plantarum 299v, apple f...

See More

Aloya

BELGIUM - 2020
Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness o...

See More

Frosti

ICELAND - 2020
Organic lactose-free Icelandic skyr flakes - Viking food with an innovative twis...

See More

Kefya

SLOVENIA - 2019
Kefya is a new family of innovative organic kefir spreads with crunchy vegetable...

See More

MOCaMELA

SERBIA - 2019
Pasta filata cheese with honey and molasses, with specific taste and appearance

See More

MIXCUIT

GERMANY - 2017
An approximately 12 cm long, hollow biscuit filled with a portion of sugar or mi...

See More

ONMYWHEY

SLOVENIA - 2017
OnMyWhey is an unique whey based fruit dairy product with millet which makes hea...

See More

Ajdova dekl'ca - creamy ice cream

SLOVENIA - 2016
Ajdova dekl’ca is a creamy ice cream made out of local Slovenian ingredients: bu...

See More

YO-TO-GO

CROATIA - 2016
Fruit-milk dessert powder made with dried figs and yogurt, without added sugar a...

See More

Blancmange - “Sweet Cloud” - Pickled phyto cheese - “Stevita”

RUSSIA - 2013
Dairy-vegetable products using natural sweetener "Stevia-VIT".

See More







Follow us







The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



Copyright © 2025 ECOTROPHELIA Europe