Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
HUNGARY - 2024
13g pure muscle fuel per 100ml, no preparation just ready to drink.
Perfect for...
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SLOVENIA - 2021
Fermented buttermilk with fruit on the bottom and muesli, with added vitamins an...
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SERBIA - 2021
Probiotic goat’s milk ice cream with Lactoplantibacillus plantarum 299v, apple f...
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BELGIUM - 2020
Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness o...
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ICELAND - 2020
Organic lactose-free Icelandic skyr flakes - Viking food with an innovative twis...
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SLOVENIA - 2019
Kefya is a new family of innovative organic kefir spreads with crunchy vegetable...
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SERBIA - 2019
Pasta filata cheese with honey and molasses, with specific taste and appearance
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GERMANY - 2017
An approximately 12 cm long, hollow biscuit filled with a portion of sugar or mi...
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SLOVENIA - 2017
OnMyWhey is an unique whey based fruit dairy product with millet which makes hea...
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SLOVENIA - 2016
Ajdova dekl’ca is a creamy ice cream made out of local Slovenian ingredients: bu...
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CROATIA - 2016
Fruit-milk dessert powder made with dried figs and yogurt, without added sugar a...
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RUSSIA - 2013
Dairy-vegetable products using natural sweetener "Stevia-VIT".
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